I’ve got a chocolate jones going on right now. Maybe later, I’ll send Robert to the grocery store to snag us some Blue Bell. For right now, we have to content ourselves with this and this until I can get some of this!
Meanwhile, I’ll leave you with this recipe for French Silk Chocolate Pie:
1 prepared 8 inch pastry shell, baked and cooled
1/2 cup butter
3/4 cup white sugar
2 (1 ounce) squares unsweetened chocolate, melted
1 teaspoon vanilla extract
1 Cream butter. Gradually add sugar, creaming well. Blend in melted and thoroughly cooled chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition with an electric mixer on medium speed. Pour into cooled, baked pie shell.
2 Chill for at least 2 hours. Top with whipped topping and walnuts, if desired.