By request. For Jaynee….
I don’t know about you guys, but when I want a milkshake, I want a freaking MILK shake. Chocolate. No yogurt, no low fat milk, no soy milk, no ice milk, no fat-free, non-sweet, or otherwise “fake” ingredients. You get my drift: I want the REAL DEAL. Well, here it is!
1 cup chocolate ice cream, or vanilla ice cream
1/2 cup whole milk
3 to 4 tablespoons chocolate syrup
Put all the ingredients in the canister of a blender. Blend until smooth and well mixed.
Pour into a chilled glass and serve immediately.
Note: For a thicker shake, add more ice cream; for a thinner shake, add more milk.
Author: Barbara Albright
NOTE: I’m now in the bedroom, posting on my laptop, on a (gasp!) dialup connection. Just so you know.